Commercial Ice Machines for Sales

• Water Filtration Systems
• Replacement Filters
• Ice Machine Bins

Tips for Selecting an Ice Machine:

First and foremost, commercial kitchen operators will have to figure out what variety of ice they want to produce. The three most common options for ice are cubes, nuggets, and flakes. Flake ice is used normally used for food that is on display like for a salad bar or seafood counter. You can select full or half cubes if you are interested in cubes. Nuggets are also referred to as pearls, pellets, or chewable ice. Once you have the type of ice you want for your business, it’s a good idea to examine how much ice you need in a typical day so you aren’t wasting resources and still fulfilling demand.

Ice is Food

It is estimated that an average person consumes up to two pounds of ice on any given day. Just like with every other type of food, the safe preparation and handling of ice is crucial in delivering a product that won’t make people sick. Having an in-line filtration system on your commercial ice machine’s water supply can make sure that bacteria, sediment, minerals that have built up in the lines, and other contaminants are expelled from the water before it becomes ice.

Contact a Raleigh Ice Machine Specialist

R & S Mechanical offers a variety of ice machine for all of your needs, as well as ice machine repairs. Get a quote now by calling (919) 302-8956 or leaving a message in our contact form today.