Commercial Kitchen Hood Repair

Importance of a Fully-Functioning Kitchen Hood

Commercial kitchens are extremely busy places with all sorts of food, equipment, chemicals, and people moving about to get orders completed correctly and on time. Throughout the bustle, any number of things can start to pollute the air.

In a busy kitchen, the air may get filled with:

• Airborne grease particles
• Fumes from cleaners or other chemical agents
• Odors from cooking and food storage
• Pervading heat, especially near ovens
• Smoke from burning food
• Steam caused by cooking equipment

Without a functioning commercial kitchen hood, all of those contaminants and elements in the air would stay heavy in the room. Working in such an environment can be detrimental to productivity, and could potentially jeopardize the quality of the food being made in the kitchen. You must keep your kitchen hoods up and running at all times to pull out “used” air. Some systems can even help cycle in clean, fresh air.

Quick, Efficient & Competitively-Priced – R & S Mechanical

Is your commercial kitchen hood rumbling and making odd noises? Does it no longer seem to suck up bad air anymore? Will it simply not turn on?

If you answered yes to any of these questions, it is time to call (919) 302-8956 and talk to a Raleigh restaurant equipment service technician from R & S Mechanical. We are bonded, insured, NATE certified, and backed by 100+ years of total industry experience to give our clients peace of mind in knowing that they can get a repair project completed by a team they can trust.