Restaurant Service Specialists in Raleigh – (919) 948-1351
R & S Mechanical has the know-how and industry experience – more than a century’s worth combined – to maintain, fix, and install the cooking equipment in your restaurant. We have factory-trained technicians who know inside-and-out a wide variety of appliances and equipment of different brands, makes, and models. Any service we perform on restaurant and cooking equipment is backed by parts and labor warranties and our 100% customer satisfaction guaranteed.
Contact us today to schedule work on your cooking equipment.
Cooking Equipment & Businesses Serviced
Our clientele at R & S Mechanical is quite varied thanks to our ability to tackle any difficult restaurant service or commercial service project. If there is a piece of cooking equipment in your kitchen causing problems, then you only need to dial (919) 948-1351 to connect with our team.
Appliances and equipment we can repair, maintain, or install includes but is not limited to:
- Walk-in coolers
- Ice machines
- Commercial refrigerators
- Large stoves, oven ranges, and grills
- Fryers, steamers, and salamanders
- Convection ovens
Some of our past clients have included:
- Convenience stores
- Educational institutions
- Recreational centers
Many of our clients have called us and expressed skepticism that anything could be done about their malfunctioning or defective cooking equipment. We have been more than pleased to surprise them with our technical knowledge and capabilities, time and again. From equipment that refuses to heat up to appliances that will no longer cool down, we can get it up and running, quickly and cost-effectively.
Preventative Maintenance is the Best Repair
In many cases, the best way to keep your cooking equipment repair costs down is to never need to repair your appliances at all. Allow our Raleigh restaurant service specialists to routinely maintain your kitchen equipment, or at least the most important pieces that your business cannot do without for even a day. With our skilled and trusted technicians in your kitchen on a schedule, you can be confident that your restaurant will always be ready to deliver food and products to your customers.